Mocino Café Arabica kommt von ausgesuchten Fincas der besten Lagen in...

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erstmals am 15.07.2008 gespeichert von pro-guatemala
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pro-guatemala am 15.07.2008

Mocino Café Arabica, Mocino Espresso und Mocino Pads kommen von ausgesuchten Fincas der besten Lagen in Guatemala.u

pro-guatemala am 15.07.2008

* Mocino - The mark of innovative specialty coffee from Guatemala and coffee, selected directly from the fincas. Mocino Café Arabica is the guarantor of original hand, fairly traded and directly imported and carefully roasted coffee. The noble and unique quality of Mocino Café Arabica manifests itself in a full and fresh taste. The unique nature of the volcanic soil makes growing region echoes of floral aromas. Mocino Café Arabica coffee is an excellent specialty from one of the best growing areas in the world, the Atitlánsee in Guatemala. This is where the two selected coffee fincas of the central and western highlands, near the Mexican border and grown directly from the producer fincas imported: "Finca Buenos Aires" in the department of San Marcos (south-western Guatemala) and the Maya Cooperative on Lake Atitlán, in the department of Sololá. Mocino situation can be described coffee - which is a novelty - because its cultivation situation (at altitudes of up to 1.900-2.000 m), its origin is exactly. Background information: Mocino The name derives from the name of the Quetzal bird. The Quetzal, in the ancient Mayan world mystical significance and is still in the stories and myths of the people of Guatemala is of central importance. On the world-famous Lake Atitlán, volcanic soil and grown in a schluchtenreichen landscape around the Tajumulco (the highest volcano in Guatemala), enjoy the coffee bushes of the fincas Mayan cooperative on Atitlánsee and "Buenos Aires" extremely good conditions for a balanced growth (same size beans ). Frequent rain and mild, warm climate to enable the development pronounced "Grand Cru" - qualities. The coffee cultivation in part to the steep slopes throughout the year requires intensive soil and plant care. The rural workers of both families fincas, Ladinos and Maya, for generations with the coffee growing verwachsen, edit their coffee plants with their very special attention and care. From October is on the fincas harvest time, it lasts until approximately mid-March. Gepflückt only the ripe red cherries of the Kaffeestrauches. In the steep, banana trees, mango, avocado and lemon trees shaded slopes by hand is the laborious read harvest heavy work. The Finca Buenos Aires and the Finca Mayan cooperative on Atitlánsee have to narrow their terraces terrain their own "Beneficios" (purification equipment) built. Only thus can the high quality of their good harvest before the onset of fermentation secured. The green coffee fincas of one of the world's best qualities. Here in Germany it is in a small traditional Westphalian Coffee Roasters carefully-traditional craftsmanship gently for 10-15 minutes at 180-200 ° C roasted and an extraordinary taste experience refined. ProGua e.V. Fair trade is the obligation of the importer ProGua, ie the price of green coffee to a weight which is higher than the World Trade price and the growing farm workers and small farmers to build a decent life. ProGua eV, Duesseldorf, is a non-profit organization, the intensive and friendly relations with various agencies in Guatemala and maintains all the parties involved in the production, from planting and harvesting to shipping, known personally. ProGua eV is by the international organisation FLO - Fairtrade Labelling-Organization-International - as Fair Trade licensed importer. Careful selection of the fincas, the fair purchase price and care of coffee up for sale, the brand Mocino for holistic refinement. These basic human and trade of dealing with the poor farm workers in Guatemala, is not only in the service of justice, but also in our services consumers in Germany. Read more at http://www.mocino.de›

pro-guatemala am 15.07.2008

* Mocino - The mark of innovative specialty coffee from Guatemala and coffee, selected directly from the fincas. Mocino Café Arabica is the guarantor of original hand, fairly traded and directly imported and carefully roasted coffee. The noble and unique quality of Mocino Café Arabica manifests itself in a full and fresh taste. The unique nature of the volcanic soil makes growing region echoes of floral aromas. Mocino Café Arabica coffee is an excellent specialty from one of the best growing areas in the world, the Atitlánsee in Guatemala. This is where the two selected coffee fincas of the central and western highlands, near the Mexican border and grown directly from the producer fincas imported: "Finca Buenos Aires" in the department of San Marcos (south-western Guatemala) and the Maya Cooperative on Lake Atitlán, in the department of Sololá. Mocino situation can be described coffee - which is a novelty - because its cultivation situation (at altitudes of up to 1.900-2.000 m), its origin is exactly. Background information: Mocino The name derives from the name of the Quetzal bird. The Quetzal, in the ancient Mayan world mystical significance and is still in the stories and myths of the people of Guatemala is of central importance. On the world-famous Lake Atitlán, volcanic soil and grown in a schluchtenreichen landscape around the Tajumulco (the highest volcano in Guatemala), enjoy the coffee bushes of the fincas Mayan cooperative on Atitlánsee and "Buenos Aires" extremely good conditions for a balanced growth (same size beans ). Frequent rain and mild, warm climate to enable the development pronounced "Grand Cru" - qualities. The coffee cultivation in part to the steep slopes throughout the year requires intensive soil and plant care. The rural workers of both families fincas, Ladinos and Maya, for generations with the coffee growing verwachsen, edit their coffee plants with their very special attention and care. From October is on the fincas harvest time, it lasts until approximately mid-March. Gepflückt only the ripe red cherries of the Kaffeestrauches. In the steep, banana trees, mango, avocado and lemon trees shaded slopes by hand is the laborious read harvest heavy work. The Finca Buenos Aires and the Finca Mayan cooperative on Atitlánsee have to narrow their terraces terrain their own "Beneficios" (purification equipment) built. Only thus can the high quality of their good harvest before the onset of fermentation secured. The green coffee fincas of one of the world's best qualities. Here in Germany it is in a small traditional Westphalian Coffee Roasters carefully-traditional craftsmanship gently for 10-15 minutes at 180-200 ° C roasted and an extraordinary taste experience refined. ProGua e.V. Fair trade is the obligation of the importer ProGua, ie the price of green coffee to a weight which is higher than the World Trade price and the growing farm workers and small farmers to build a decent life. ProGua eV, Duesseldorf, is a non-profit organization, the intensive and friendly relations with various agencies in Guatemala and maintains all the parties involved in the production, from planting and harvesting to shipping, known personally. ProGua eV is by the international organisation FLO - Fairtrade Labelling-Organization-International - as Fair Trade licensed importer. Careful selection of the fincas, the fair purchase price and care of coffee up for sale, the brand Mocino for holistic refinement. These basic human and trade of dealing with the poor farm workers in Guatemala, is not only in the service of justice, but also in our services consumers in Germany. Read more at http://www.mocino.de›